Effect of Glycerol Cross-linking and PDI on the Shape Memory Effect and Mechanical Properties of Polyurethane
Vol. 9, No. 4, pp. 388-388, Aug. 2008
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Cite this article
[IEEE Style]
Y. Chung, W. S. Kim, T. K. Cho, B. C. Chun, "Effect of Glycerol Cross-linking and PDI on the Shape Memory Effect and Mechanical Properties of Polyurethane," Fibers and Polymers, vol. 9, no. 4, pp. 388-388, 2008. DOI: fipo-2008-9-4-388.
[ACM Style]
Yong-Chan Chung, Woo Seok Kim, Tae Keun Cho, and Byoung Chul Chun. 2008. Effect of Glycerol Cross-linking and PDI on the Shape Memory Effect and Mechanical Properties of Polyurethane. Fibers and Polymers, 9, 4, (2008), 388-388. DOI: fipo-2008-9-4-388.