Crystallization Behavior, Rheology, Mechanical Properties, and Enzymatic Degradation of Poly(L-lactide)/Poly(D-lactide)/Glycidyl Methacrylate Grafted Poly(ethylene octane) Blends
Vol. 18, No. 11, pp. 2049-2059, Nov. 2017
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Cite this article
[IEEE Style]
X. Yan, Y. Zhao, Y. Hao, H. Pan, H. Zhang, Z. Wang, L. Dong, "Crystallization Behavior, Rheology, Mechanical Properties, and Enzymatic Degradation of Poly(L-lactide)/Poly(D-lactide)/Glycidyl Methacrylate Grafted Poly(ethylene octane) Blends," Fibers and Polymers, vol. 18, no. 11, pp. 2049-2059, 2017. DOI: fipo-2017-18-11-2049.
[ACM Style]
Xiangyu Yan, Yan Zhao, Yanping Hao, Hongwei Pan, Huiliang Zhang, Zhe Wang, and Lisong Dong. 2017. Crystallization Behavior, Rheology, Mechanical Properties, and Enzymatic Degradation of Poly(L-lactide)/Poly(D-lactide)/Glycidyl Methacrylate Grafted Poly(ethylene octane) Blends. Fibers and Polymers, 18, 11, (2017), 2049-2059. DOI: fipo-2017-18-11-2049.