Properties of Thermoplastic Corn Starch Based Green Composites Reinforced with Barley (Hordeum vulgare L.) Straw Particles Obtained by Thermal Compression
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Jose Antonio Silva-Guzman Raul Rodriguez Anda Francisco Javier Fuentes-Talavera Ricardo Manriquez-Gonzalez Maria Guadalupe Lomeli-Ramirez
Vol. 19, No. 9, pp. 1970-1979, Sep. 2018
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Abstract
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Cite this article
[IEEE Style]
J. A. Silva-Guzman, R. R. Anda, F. J. Fuentes-Talavera, R. Manriquez-Gonzalez, M. G. Lomeli-Ramirez, "Properties of Thermoplastic Corn Starch Based Green Composites Reinforced with Barley (Hordeum vulgare L.) Straw Particles Obtained by Thermal Compression," Fibers and Polymers, vol. 19, no. 9, pp. 1970-1979, 2018. DOI: 10.1007/s12221-018-8023-4.
[ACM Style]
Jose Antonio Silva-Guzman, Raul Rodriguez Anda, Francisco Javier Fuentes-Talavera, Ricardo Manriquez-Gonzalez, and Maria Guadalupe Lomeli-Ramirez. 2018. Properties of Thermoplastic Corn Starch Based Green Composites Reinforced with Barley (Hordeum vulgare L.) Straw Particles Obtained by Thermal Compression. Fibers and Polymers, 19, 9, (2018), 1970-1979. DOI: 10.1007/s12221-018-8023-4.