Thermal, Mechanical and Rheological Properties of Poly(lactic acid) Chain Extended with Polyaryl Polymethylene Isocyanate 


Vol. 20,  No. 9, pp. 1766-1773, Sep.  2019
10.1007/s12221-019-8579-7


PDF
  Abstract

In this study, polyaryl polymethylene isocyanate (PAPI) was used as a chain extender for poly(lactic acid) (PLA) to produce a high molecular weight material with better rheological, thermal and mechanical properties. The reaction between PLA chains and PAPI was proved by FTIR during reactive blending. The results showed that the molecular weight and molecular weight distribution were increased with the addition of PAPI content due to the chain extension. Chain extension was also responsible for the increased modulus and complex viscosity. The glass transition temperature (Tg) and thermal stability increased by incorporating with PAPI. The results of mechanical properties showed that a considerably higher tensile strength and Young셲 modulus of the reactive blends compared with neat PLA.

  Statistics
Cumulative Counts from November, 2022
Multiple requests among the same browser session are counted as one view. If you mouse over a chart, the values of data points will be shown.


  Cite this article

[IEEE Style]

Y. Hao, Y. Li, Z. Liu, X. Yan, Y. Tong, H. Zhang, "Thermal, Mechanical and Rheological Properties of Poly(lactic acid) Chain Extended with Polyaryl Polymethylene Isocyanate," Fibers and Polymers, vol. 20, no. 9, pp. 1766-1773, 2019. DOI: 10.1007/s12221-019-8579-7.

[ACM Style]

Yanping Hao, Yi Li, Zhigang Liu, Xiangyu Yan, Yi Tong, and Huiliang Zhang. 2019. Thermal, Mechanical and Rheological Properties of Poly(lactic acid) Chain Extended with Polyaryl Polymethylene Isocyanate. Fibers and Polymers, 20, 9, (2019), 1766-1773. DOI: 10.1007/s12221-019-8579-7.

Search
(IN TITLE, AUTHOR, ABSTRACT,KEYWORDS)

Advanced Search ▼

POPULAR KEYWORDS
(TOP 10 KEYWORDS)

Recent Publications
(LAST 3 YEARS)

pISSN : 1229 - 9197
eISSN : 1875 - 0052

Impact Factor(2022): 2.5