A Comparative Study on Sorption Characteristics by Corn Stalk Pith Using Green Modification with Different Polycarboxylic Acids
Vol. 22, No. 3, pp. 862-876, Mar. 2021
![](https://d2kjln74dkk4oj.cloudfront.net/img/ft_doi.png)
Abstract
Statistics
Cumulative Counts from November, 2022
Multiple requests among the same browser session are counted as one view. If you mouse over a chart, the values of data points will be shown.
Multiple requests among the same browser session are counted as one view. If you mouse over a chart, the values of data points will be shown.
|
Cite this article
[IEEE Style]
T. Fan, S. Cheng, D. Peng, S. Kong, "A Comparative Study on Sorption Characteristics by Corn Stalk Pith Using Green Modification with Different Polycarboxylic Acids," Fibers and Polymers, vol. 22, no. 3, pp. 862-876, 2021. DOI: 10.1007/s12221-021-0316-3.
[ACM Style]
Tingyu Fan, Shuping Cheng, Dan Peng, and Sifang Kong. 2021. A Comparative Study on Sorption Characteristics by Corn Stalk Pith Using Green Modification with Different Polycarboxylic Acids. Fibers and Polymers, 22, 3, (2021), 862-876. DOI: 10.1007/s12221-021-0316-3.