Improvement of Pineapple Leaf Fiber Quality by Pectinase Produced from Newly Isolated Bacillus subtilis subsp. inaquosorum P4-1
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Pilanee Vaithanomsat Chanaporn Trakunjae Jiraporn Meelaksana Antika Boondaeng Waraporn Apiwatanapiwat Pornpimon Janchai Jirachaya Boonyarit Rungsima Chollakup
Vol. 23, No. 2, pp. 576-588, Feb. 2022
10.1007/s12221-021-0120-0
Abstract
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Cite this article
[IEEE Style]
P. Vaithanomsat, C. Trakunjae, J. Meelaksana, A. Boondaeng, W. Apiwatanapiwat, P. Janchai, J. Boonyarit, R. Chollakup, "Improvement of Pineapple Leaf Fiber Quality by Pectinase Produced from Newly Isolated Bacillus subtilis subsp. inaquosorum P4-1," Fibers and Polymers, vol. 23, no. 2, pp. 576-588, 2022. DOI: 10.1007/s12221-021-0120-0.
[ACM Style]
Pilanee Vaithanomsat, Chanaporn Trakunjae, Jiraporn Meelaksana, Antika Boondaeng, Waraporn Apiwatanapiwat, Pornpimon Janchai, Jirachaya Boonyarit, and Rungsima Chollakup. 2022. Improvement of Pineapple Leaf Fiber Quality by Pectinase Produced from Newly Isolated Bacillus subtilis subsp. inaquosorum P4-1. Fibers and Polymers, 23, 2, (2022), 576-588. DOI: 10.1007/s12221-021-0120-0.