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A Comparative Study on Sorption Characteristics by Corn Stalk Pith Using Green Modification with Different Polycarboxylic Acids
Tingyu Fan  Shuping Cheng  Dan Peng  Sifang Kong
Vol. 22, No. 3, pp. 862-876, Mar. 2021
10.1007/s12221-021-0316-3

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pISSN : 1229 - 9197
eISSN : 1875 - 0052

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