Analyzing the Status of Industrial Accidents and Investigation of Improve Methods of Hazard Factors in Franchise Industry 


Vol. 39,  No. 3, pp. 36-49, Jun.  2024
10.14341/JKOSOS.2024.39.3.36


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  Abstract

Article 79 of the Occupational Safety and Health Act mandates franchise headquarters with over 200 franchises to implement industrial accident prevention measures. Notably, the franchise business information provision system designates restaurants and wholesale/retail as the primary categories for information disclosure, with convenience stores classified as secondary. This study aims to identify law-regulated franchise headquarters and franchises and analyze industrial accidents within these sectors. Furthermore, it seeks to investigate adverse risk factors for individual processes across major industries. Pertinent franchise headquarters and franchises were discerned using the Fair Trade Commission's business information system. Data regarding the status of industrial accidents, as published by the Ministry of Employment and Labor, was leveraged in the analysis of industrial accidents. Additionally, a survey was conducted to derive detrimental factors for each process in major industries. The inquiry revealed a total of 7 wholesale and retail franchise headquarters subject to the law, along with 126 within the restaurant industry. Overall, there were 50,488 franchises in the wholesale and retail sector, and 71,283 in the restaurant business. Risk factors and improvement measures for industrial processes were determined for five industries: convenience stores, Korean food restaurants, coffee places, pizza eateries, and chicken vendors. Locating the currently developed safety and health program establishment guide proves to be challenging. Moreover, utilizing it can be difficult due to the industry-specific content, further complicated by the prevalence of franchise stores featuring numerous small businesses. Therefore, this study highlights the imperative need to develop guidelines that incorporate preventive measures tailored to each industry.

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  Cite this article

[IEEE Style]

이아란, 변정환, 이경선, "Analyzing the Status of Industrial Accidents and Investigation of Improve Methods of Hazard Factors in Franchise Industry," Journal of the Korean Society of Safety, vol. 39, no. 3, pp. 36-49, 2024. DOI: 10.14341/JKOSOS.2024.39.3.36.

[ACM Style]

이아란, 변정환, and 이경선. 2024. Analyzing the Status of Industrial Accidents and Investigation of Improve Methods of Hazard Factors in Franchise Industry. Journal of the Korean Society of Safety, 39, 3, (2024), 36-49. DOI: 10.14341/JKOSOS.2024.39.3.36.