A Study on the Activation Energy and Characteristics of the Heat Decomposition of Flour
Vol. 24, No. 6, pp. 55-62, Dec. 2009
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Cite this article
[IEEE Style]
권승열, 최재욱, 이동훈, 최재진, "A Study on the Activation Energy and Characteristics of the Heat Decomposition of Flour," Journal of the Korean Society of Safety, vol. 24, no. 6, pp. 55-62, 2009. DOI: .
[ACM Style]
권승열, 최재욱, 이동훈, and 최재진. 2009. A Study on the Activation Energy and Characteristics of the Heat Decomposition of Flour. Journal of the Korean Society of Safety, 24, 6, (2009), 55-62. DOI: .