Risk Priority Analysis for Preventing Electrical Fires in Food Manufacturing Electrical Facilities 


Vol. 39,  No. 1, pp. 16-26, Feb.  2024
10.14341/JKOSOS.2024.39.1.16


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  Abstract

This study aims to introduce a method for risk assessment analysis aimed at preventing electrical fires within the manufacturing industry. Initially, we provided a functional block diagram illustrating the electrical equipment employed in various processes within a food manufacturing company in Chungcheongbuk-do. Subsequently, we categorized the components of each machine outlined in the functional block diagram and determined the priority of failure for each classified component. Upon implementing the model in the frying process of the food manufacturing company, specific components, including MC, motor, mixer heater, electric wiring, and terminal block, exhibit a risk priority number (RPN) of 40 or higher. This identified an electrical issue within the manufacturing process and environment. Consequently, we propose a methodology to identify latent failure modes that could escalate into fires or systemic issues if not promptly addressed. It is essential to note that while the FMEA presented in this study may not immediately impact food manufacturing, its applicability extends to various workplaces.

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  Cite this article

[IEEE Style]

이승구, 김두현, 김성철, "Risk Priority Analysis for Preventing Electrical Fires in Food Manufacturing Electrical Facilities," Journal of the Korean Society of Safety, vol. 39, no. 1, pp. 16-26, 2024. DOI: 10.14341/JKOSOS.2024.39.1.16.

[ACM Style]

이승구, 김두현, and 김성철. 2024. Risk Priority Analysis for Preventing Electrical Fires in Food Manufacturing Electrical Facilities. Journal of the Korean Society of Safety, 39, 1, (2024), 16-26. DOI: 10.14341/JKOSOS.2024.39.1.16.

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