Structural, Thermal, and Mechanical Properties of Polyurethane Foams Prepared with Starch as the Main Component of Polyols 


Vol. 8,  No. 2, pp. 155-162, Apr.  2007


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  Cite this article

[IEEE Style]

D. Kim, O. Kwon, S. Yang, J. Park, B. C. Chun, "Structural, Thermal, and Mechanical Properties of Polyurethane Foams Prepared with Starch as the Main Component of Polyols," Fibers and Polymers, vol. 8, no. 2, pp. 155-162, 2007. DOI: fipo-2007-8-2-155.

[ACM Style]

Dae-Hyun Kim, Oh-Jin Kwon, Seong-Ryul Yang, Jong-Shin Park, and Byoung Chul Chun. 2007. Structural, Thermal, and Mechanical Properties of Polyurethane Foams Prepared with Starch as the Main Component of Polyols. Fibers and Polymers, 8, 2, (2007), 155-162. DOI: fipo-2007-8-2-155.