Use of Ultrasonic Energy for Enhancing the Dyeing Performances of Polyamide Fibers with Olive Vegetable Water
Vol. 16, No. 7, pp. 1506-1511, Jul. 2015
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Cite this article
[IEEE Style]
W. Haddar, N. Baaka, N. Meksi, M. B. Ticha, Ahl, "Use of Ultrasonic Energy for Enhancing the Dyeing Performances of Polyamide Fibers with Olive Vegetable Water," Fibers and Polymers, vol. 16, no. 7, pp. 1506-1511, 2015. DOI: fipo-2015-16-7-1506.
[ACM Style]
Wafa Haddar, Noureddine Baaka, Nizar Meksi, Manel Ben Ticha, and Ahl. 2015. Use of Ultrasonic Energy for Enhancing the Dyeing Performances of Polyamide Fibers with Olive Vegetable Water. Fibers and Polymers, 16, 7, (2015), 1506-1511. DOI: fipo-2015-16-7-1506.