Improvement of Shape Stability and Thermal Properties of PCM Using Polyethylene Glycol (PEG)/Sisal Fiber Cellulose (SFC)/Graphene Oxide (GO)
Vol. 18, No. 6, pp. 1171-1179, Jun. 2017
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Cite this article
[IEEE Style]
S. Jia, Y. Zhu, Z. Wang, L. Chen, L. Fu, "Improvement of Shape Stability and Thermal Properties of PCM Using Polyethylene Glycol (PEG)/Sisal Fiber Cellulose (SFC)/Graphene Oxide (GO)," Fibers and Polymers, vol. 18, no. 6, pp. 1171-1179, 2017. DOI: fipo-2017-18-6-1171.
[ACM Style]
Shikui Jia, Yan Zhu, Zhong Wang, Ligui Chen, and Lei Fu. 2017. Improvement of Shape Stability and Thermal Properties of PCM Using Polyethylene Glycol (PEG)/Sisal Fiber Cellulose (SFC)/Graphene Oxide (GO). Fibers and Polymers, 18, 6, (2017), 1171-1179. DOI: fipo-2017-18-6-1171.