Preparation, Characterization and Properties of High-salt-tolerance Sodium Alginate/Krill Protein Composite Fibers 


Vol. 19,  No. 5, pp. 1074-1083, May  2018
10.1007/s12221-018-8008-3


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  Abstract

Sodium alginate (SA) and krill protein (AKP) were blended to obtain composite solution, and functional SA/AKP composite fibers were prepared via wet spinning. To further improve the salt tolerance, SA/AKP composite fibers were modified with copper sulfate aqueous solution as secondary coagulation bath because of the strong adsorption to copper ions. The CSA/AKP composite fibers with high salt tolerance have been successfully prepared. The intermolecular interaction of SA/AKP composite system and the two-order structure of protein in the composite system were characterized by Fourier+L16transform infrared spectroscopy (FT-IR). Besides, the crystallinity, morphology, mechanical properties, salt tolerance and water resistance and thermal stability of SA/AKP composites were investigated respectively. The results showed that the adsorption rate and the adsorption capacity of the composite solution to copper ion were significantly higher than those to calcium ion. Under the effect of secondary solidification by copper sulfate, the 棺-sheet chain of the composite fibers increased from 41.48 % to 49.21 %, the intramolecular hydrogen bond increased from 38.18 % to 44.26 %, the intermolecular hydrogen bond decreased from 59.84 % to 54.70 % and free hydroxyl slightly decreased. The water resistance of the modified composite fibers was improved by about 22 %; when the swelling time was 25 min, the salt resistance increased by about 150 %; the number of grooves on the surface of the composite fibers obviously increased, and the grooves on the surface of CSA/AKP composite fibers and the fiber section structure were much denser; Meanwhile, copper sulfate had some influence on the crystallization, thermal stability and mechanical properties of the composite fibers.

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  Cite this article

[IEEE Style]

R. Zhang, J. Guo, J. Wu, M. Zhao, Y. Liu, Y. Yu, "Preparation, Characterization and Properties of High-salt-tolerance Sodium Alginate/Krill Protein Composite Fibers," Fibers and Polymers, vol. 19, no. 5, pp. 1074-1083, 2018. DOI: 10.1007/s12221-018-8008-3.

[ACM Style]

Rui Zhang, Jing Guo, Jing Wu, Miao Zhao, Yuanfa Liu, and Yue Yu. 2018. Preparation, Characterization and Properties of High-salt-tolerance Sodium Alginate/Krill Protein Composite Fibers. Fibers and Polymers, 19, 5, (2018), 1074-1083. DOI: 10.1007/s12221-018-8008-3.

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