Valorization of Passion Fruit Stalk by the Preparation of Cellulose Nanofibers and Immobilization of Trypsin
Vol. 21, No. 12, pp. 2807-2816, Dec. 2020
10.1007/s12221-020-1342-2
Abstract
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Cite this article
[IEEE Style]
Y. A. Rodr, "Valorization of Passion Fruit Stalk by the Preparation of Cellulose Nanofibers and Immobilization of Trypsin," Fibers and Polymers, vol. 21, no. 12, pp. 2807-2816, 2020. DOI: 10.1007/s12221-020-1342-2.
[ACM Style]
Yeimy A. Rodr. 2020. Valorization of Passion Fruit Stalk by the Preparation of Cellulose Nanofibers and Immobilization of Trypsin. Fibers and Polymers, 21, 12, (2020), 2807-2816. DOI: 10.1007/s12221-020-1342-2.