Preparation of the Garlic Oil Microcapsule/CS/PVA Nanofiber Membrane and the Antibacterial Properties
Vol. 23, No. 2, pp. 343-351, Feb. 2022
10.1007/s12221-021-3008-0
Abstract
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Cite this article
[IEEE Style]
R. Zhang, M. Lei, B. Hu, H. Tu, M. Hu, "Preparation of the Garlic Oil Microcapsule/CS/PVA Nanofiber Membrane and the Antibacterial Properties," Fibers and Polymers, vol. 23, no. 2, pp. 343-351, 2022. DOI: 10.1007/s12221-021-3008-0.
[ACM Style]
Ruquan Zhang, Min Lei, Bingyu Hu, Hu Tu, and Min Hu. 2022. Preparation of the Garlic Oil Microcapsule/CS/PVA Nanofiber Membrane and the Antibacterial Properties. Fibers and Polymers, 23, 2, (2022), 343-351. DOI: 10.1007/s12221-021-3008-0.