Influence of Crosslinking on Rheological Properties, Crystallization Behavior and Thermal Stability of Poly(lactic acid)
Vol. 23, No. 7, pp. 1763-1769, Jul. 2022
10.1007/s12221-022-4857-x
Abstract
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Cite this article
[IEEE Style]
Y. Hao, J. Chen, F. Wang, Y. Liu, X. Ai, H. Tian, "Influence of Crosslinking on Rheological Properties, Crystallization Behavior and Thermal Stability of Poly(lactic acid)," Fibers and Polymers, vol. 23, no. 7, pp. 1763-1769, 2022. DOI: 10.1007/s12221-022-4857-x.
[ACM Style]
Yanping Hao, Jun Chen, Fan Wang, Yang Liu, Xue Ai, and Hongchi Tian. 2022. Influence of Crosslinking on Rheological Properties, Crystallization Behavior and Thermal Stability of Poly(lactic acid). Fibers and Polymers, 23, 7, (2022), 1763-1769. DOI: 10.1007/s12221-022-4857-x.