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Bio-polyethylene Composites Reinforced with Tomato Pruning-Derived Cellulose Fibers for Sustainable Food Packaging Applications
Ramón Morcillo-Martín Esther Rincón Quim Tarrés Gabriela Bastida Eduardo Espinosa
Alejandro Rodríguez
Vol. 26, No. 11, pp. 5039-5054, Nov. 2025
10.1007/s12221-025-01135-4
Alejandro Rodríguez
Vol. 26, No. 11, pp. 5039-5054, Nov. 2025
10.1007/s12221-025-01135-4
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