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Sustainable Active Food Packaging: Biodegradable Nanofibrous Mats Incorporated Spent Pumpkin Carbon Dots for Enhanced Shelf Life
Yasin Akgul Ozge Tiryaki Cemhan Dogan Yasin Akgul
Vol. 25, No. 10, pp. 3711-3726, Oct. 2024
10.1007/s12221-024-00698-y
Vol. 25, No. 10, pp. 3711-3726, Oct. 2024

Recent Advances in Pre-harvest, Post-harvest, Intelligent, Smart, Active, and Multifunctional Food Packaging
Sana Ullah Motahira Hashmi Jungsoon Lee Ji Ho Youk Ick Soo Kim
Vol. 23, No. 8, pp. 2063-2074, Aug. 2022
10.1007/s12221-022-4192-2
Vol. 23, No. 8, pp. 2063-2074, Aug. 2022
