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Developing an Eco-Friendly Indigo Dyeing System by Using Baker셲 Yeast (Saccharomyces Cerevisiae): Some Variables Related to pH Control and Scale-Up
Kyunghee Son Dong Il Yoo Younsook Shin
Vol. 21, No. 8, pp. 1790-1797, Aug. 2020
10.1007/s12221-020-1169-x
Vol. 21, No. 8, pp. 1790-1797, Aug. 2020
10.1007/s12221-020-1169-x
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