Digital Library[ Search Result ]
Search : "[ keyword: Food packaging ]" (5)
Bio-polyethylene Composites Reinforced with Tomato Pruning-Derived Cellulose Fibers for Sustainable Food Packaging Applications
Ramón Morcillo-Martín Esther Rincón Quim Tarrés Gabriela Bastida Eduardo Espinosa
Alejandro Rodríguez
Vol. 26, No. 11, pp. 5039-5054, Nov. 2025
10.1007/s12221-025-01135-4
Alejandro Rodríguez
Vol. 26, No. 11, pp. 5039-5054, Nov. 2025
10.1007/s12221-025-01135-4
Eco-friendly Bio-films from Wheat Straw Cellulose and Chitosan for Sustainable Food Packaging
Rajesh Vanshpati Gaurav Singh Anurag Kumar Tiwari Nikhil Gakkhar
Vol. 26, No. 10, pp. 4161-4176, Oct. 2025
10.1007/s12221-025-01112-x
Vol. 26, No. 10, pp. 4161-4176, Oct. 2025
10.1007/s12221-025-01112-x
Sustainable Active Food Packaging: Biodegradable Nanofibrous Mats Incorporated Spent Pumpkin Carbon Dots for Enhanced Shelf Life
Yasin Akgul Ozge Tiryaki Cemhan Dogan Yasin Akgul
Vol. 25, No. 10, pp. 3711-3726, Oct. 2024
10.1007/s12221-024-00698-y
Vol. 25, No. 10, pp. 3711-3726, Oct. 2024
10.1007/s12221-024-00698-y
Batch Preparation and Characterization of Anthocyanin/CS/PEO Nanofiber Membranes for Food Packages
Adnan Ahmed Meng Zhang Siqi Li Lan Xu
Vol. 24, No. 9, pp. 3075-3084, Sep. 2023
10.1007/s12221-023-00283-9
Vol. 24, No. 9, pp. 3075-3084, Sep. 2023
10.1007/s12221-023-00283-9
Recent Advances in Pre-harvest, Post-harvest, Intelligent, Smart, Active, and Multifunctional Food Packaging
Sana Ullah Motahira Hashmi Jungsoon Lee Ji Ho Youk Ick Soo Kim
Vol. 23, No. 8, pp. 2063-2074, Aug. 2022
10.1007/s12221-022-4192-2
Vol. 23, No. 8, pp. 2063-2074, Aug. 2022
10.1007/s12221-022-4192-2