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Effect of pH Condition on Natural Indigo (Indigofera tinctoria) Reduction by Yeast (Saccharomyces cerevisiae)
Kyunghee Son Younsook Shin Dong Il Yoo
Vol. 20, No. 12, pp. 2570-2580, Dec. 2019
10.1007/s12221-019-9214-3
Vol. 20, No. 12, pp. 2570-2580, Dec. 2019
10.1007/s12221-019-9214-3
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