Extinguishing Characteristics of Cooking Oil Fire by Water Mist added with AFFF Agent
Vol. 24, No. 5, pp. 21-27, Oct. 2009
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LSD(limited slip differential) TBR(torque bias ratio) friction plate Friction coefficient Dynamic Analysis clamping load ECU(electronic control unit)
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Cite this article
[IEEE Style]
신창섭 and 김성룡, "Extinguishing Characteristics of Cooking Oil Fire by Water Mist added with AFFF Agent," Journal of the Korean Society of Safety, vol. 24, no. 5, pp. 21-27, 2009. DOI: .
[ACM Style]
신창섭 and 김성룡. 2009. Extinguishing Characteristics of Cooking Oil Fire by Water Mist added with AFFF Agent. Journal of the Korean Society of Safety, 24, 5, (2009), 21-27. DOI: .