A Study for Characteristics of Water that Penetrates Wood Flour due to Changes of Concentration of BDG
Vol. 28, No. 3, pp. 74-79, Jun. 2013
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Cite this article
[IEEE Style]
공일천, 박일규, 임경범, 이동호, "A Study for Characteristics of Water that Penetrates Wood Flour due to Changes of Concentration of BDG," Journal of the Korean Society of Safety, vol. 28, no. 3, pp. 74-79, 2013. DOI: .
[ACM Style]
공일천, 박일규, 임경범, and 이동호. 2013. A Study for Characteristics of Water that Penetrates Wood Flour due to Changes of Concentration of BDG. Journal of the Korean Society of Safety, 28, 3, (2013), 74-79. DOI: .