Effects of Vacuum-drum Cheese’s Hole Conditions on PET Filament Using Vacuum and Thermal Dyeing Process 


Vol. 61,  No. 6, pp. 330-336, Dec.  2024
10.12772/TSE.2024.61.330


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  Abstract

Waterless dyeing for polyethylene terephthalate (PET) filament in different technical dyeing systems have been extensively studied over the past decades. In the present work, waterless dyeing for PET was investigated in vacuum/theral dyeing system. The influence of vacuum, thermal temperature, heating time on dyeing diffusion, ΔL* and ΔE in vacuum/ theral dyeing system were investigated. We observed that waterless dyeing for PET SDY 70/24 with 200 oC thermal temperature and heating time 105 minutes show the best black color dyeability. We also confirmed that hole density effected lower ΔL* and higher ΔE than hole size.

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  Cite this article

[IEEE Style]

유성욱 and 최주환, "Effects of Vacuum-drum Cheese’s Hole Conditions on PET Filament Using Vacuum and Thermal Dyeing Process," Textile Science and Engineering, vol. 61, no. 6, pp. 330-336, 2024. DOI: 10.12772/TSE.2024.61.330.

[ACM Style]

유성욱 and 최주환. 2024. Effects of Vacuum-drum Cheese’s Hole Conditions on PET Filament Using Vacuum and Thermal Dyeing Process. Textile Science and Engineering, 61, 6, (2024), 330-336. DOI: 10.12772/TSE.2024.61.330.

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pISSN : 1225 - 1089
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한국연구재단 우수등재학술지 유지 (2022년)