A Study on the Relationship between Processing Conditions and the Compressional Properties of Expanded Starch 


Vol. 36,  No. 7, pp. 545-553, Jul.  1999


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pISSN : 1225 - 1089
eISSN : 2288 - 6419

한국연구재단 우수등재학술지 유지 (2022년)