Rheological Properties of Wool Fat : Role as a Main Ingredient in Skin-Care Cosmetic Products
Vol. 57, No. 3, pp. 125-132,
Jun. 2020
10.12772/TSE.2020.57.125
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Abstract
The principal objective of the present study has been to systematically investigate
the rheological properties of wool fat as a main ingredient of skin-care cosmetic products.
Using a strain-controlled rheometer, the steady shear flow properties of commercially
available wool fat were measured over a wide range of shear rates, and the linear viscoelastic
properties of the material in small amplitude oscillatory shear flow fields were measured
over a broad range of angular frequencies. In addition, the temperature dependency of the
linear viscoelastic behavior was investigated over a temperature range most relevant to
usual human life. The main findings obtained from this study are summarized as follows :
(1) Wool fat exhibits a finite magnitude of yield stress and a marked non-Newtonian shearthinning
flow behavior. The appearance of a yield stress and a shear-thinning feature can
be explained by the crystalline networks existing within the material. A yield stress is correlated
with consistency whereas a shear-thinning viscosity is associated with spreadability.
(2) The linear viscoelastic behavior of wool fat is dominated by an elastic nature rather
than a viscous nature. This behavior can be interpreted by the orientation of hydrocarbon
chains inside a monodomain. This linear viscoelastic feature could become a criterion to
assess the storage stability of cosmetic products at rest or at very small deformations. (3) A
modified form of the Cox-Merz rule provides a good ability to predict the relationship
between steady shear flow properties (nonlinear behavior) and dynamic viscoelastic properties
(linear behavior) for wool fat. (4) The storage modulus and loss modulus show a qualitatively
similar tendency to sharply decrease with an increase in temperature. At a
temperature range higher than 40°C, both of the two moduli exhibit a more pronounced
temperature dependency while the difference between the two moduli becomes smaller.
In the case of the storage modulus, an unexpected plateau region is observed over a temperature
range between 25 and 30 °C.
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