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Search : "[ author: 김성철 ]" (92)
Development of Harmful Gas Removal Technology by TiO2 Photocatalytic Reaction and Automatic Power SupplySystem During Power Outages to Prevent Chemical Accidents in Ventilation Reagents Cabinet
이희성  김두현  김성철
Vol. 40, No. 1, pp. 1-9, Feb. 2025
10.14341/JKOSOS.2025.40.1.1
Analysis of the Prevention Effectiveness of Railroad Level Crossing Accident using Intelligent Video Analysis System
박홍규  김철환  김성철
Vol. 39, No. 6, pp. 95-103, Dec. 2024
10.14341/JKOSOS.2024.39.6.95
Minimal Cut Sets and FV Importance for Electrical Facilities of Frying Process in Food Manufacturing Applying FTA
이승구  김두현  김성철
Vol. 39, No. 6, pp. 1-9, Dec. 2024
10.14341/JKOSOS.2024.39.6.1
Insulation Resistance Trend Analysis of Wiring and Motor for Loads and Environmental Characteristics of Abrasive and Food Manufacturings
정연수  김두현  김성철
Vol. 39, No. 5, pp. 9-15, Oct. 2024
10.14341/JKOSOS.2024.39.5.9
Analysis of Thermal and Electrical Signals caused by torque Failure in Electrical Connections of Heater and Motor of Semiconductor Chiller Equipment
김규빈  김두현  김성철
Vol. 39, No. 5, pp. 24-33, Oct. 2024
10.14341/JKOSOS.2024.39.5.24
Characteristics of Insulation Resistance of Cable according to Temperature Rise and Over-Current for Process of the Melting Furnace
고봉석  김두현  김성철
Vol. 39, No. 2, pp. 22-27, Apr. 2024
10.14341/JKOSOS.2024.39.2.22
Characteristics of Insulation Resistance of Cable according to Temperature Rise and Over-Current for Process of the Melting Furnace
고봉석  김두현  김성철
Vol. 39, No. 2, pp. 22-27, Apr. 2024
10.14341/JKOSOS.2024.39.2.22
Risk Priority Analysis for Preventing Electrical Fires in Food Manufacturing Electrical Facilities
이승구  김두현  김성철
Vol. 39, No. 1, pp. 16-26, Feb. 2024
10.14341/JKOSOS.2024.39.1.16
Risk Priority Analysis for Preventing Electrical Fires in Food Manufacturing Electrical Facilities
이승구  김두현  김성철
Vol. 39, No. 1, pp. 16-26, Feb. 2024
10.14341/JKOSOS.2024.39.1.16
Development of Inspection Checklist through the Analysis of the Relationship between the Risk Improvement Ratio and the Accident Ratio in Food Manufacturing Industry
유호형  김두현  김성철
Vol. 38, No. 4, pp. 47-53, Aug. 2023
10.14346/JKOSOS.2023.38.4.47

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pISSN : 1229 - 9197
eISSN : 1875 - 0052

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